Legal problems in the food industry “The rule of origin in genetic engineering is a model”

Dr. Ahmed Saleh Ali

Head of the Center for Research and Development Studies – University of the Qur’an and Islamic Sciences: Yemen

Abstract :

The study examined the legal problems in the food industry through a model which is the rule of origin in genetic engineering, The researcher used the descriptive analytical method, The study aims to show the effect of the base of origin on things on the food in which genetic engineering interfered With general features of legal problems related to the developments of the food industry,  The study reached results, including: Multiple joints of the legal problems related to food and the possibility of handling food developments, Explain the danger of launching the rule of origin in all matters without restriction or control in determining when the thing that is correct to call it is the original, The transfer of the rule of genetic engineering outputs from the fact that the original solution to the original is to search for the benefits and harms, and in light of it the judgment is issued, The study came out with recommendations, including :  Slow down and scrutiny by people of jurisprudence The facts are no longer superficial naive, but each has deep ramifications and complications,  Researchers and ordinary scientists should do their utmost to explore what works and what is harmful.

Key words:Food industries, rule of genetic engineering, genetic engineering, rule of origin.

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